Food Menu
BREAKFAST | BAR & LOUNGE | DINNER |
Breakfast Classics
EGGS BENEDICT | 20
Canadian Back Bacon | Cage Free Poached Eggs | English muffin | Citrus Hollandaise Sauce | Herb Fried Potatoes.
Smoked Salmon Benedict | $26
CLASSIC FARMERS BREAKFAST | 20
2 Cage Free Eggs | Herb Fried Potatoes | Maple Sausage or Applewood Smoked Bacon | Toast.
THE FRY UP ENGLISH BREAKFAST | 20
Beans | Sourdough Toast | Mushrooms | Tomatoes | Caramelized Onion | Herb Fried Potatoes | Bacon | Sausage | Eggs.
Breakfast Specials
HCBG CAPRESE TOAST | 20
Whipped Feta | Pesto | Guacamole | Sourdough Toast | Poached Cage Free Eggs | Tomato | Balsamic Drizzle | Herb Fried Potatoes.
SMOKED SALMON TOAST | 25
Atlantic Cold Smoked Local Salmon | A Cage Free Poached Egg | Guacamole | Pickled Red Onion | Caper Relish | Herb Cherry Tomatoes | Herb Fried Potatoes | Sourdough Toast.
SMOOTHIE BOWL | 18
Chia | Slivered Almonds | Toasted Coconut | Granola | Banana | Strawberry | Greek Yogurt Berry Smoothie.
THE HARBOUR CITY COLD PLATE | 24
Croissant | Blueberry Compote | Fresh Fruit Salad | Selection of Cheeses | Yogurt Parfait | Prosciutto | Smoked Salmon | Pickled Red Onion | Capers.
THE PRESLEY | 18
Stack of Pancakes | Layered With Banana | Strawberry Compote | Peanut Butter | Slivers of Strawberries | Bacon | Warm Maple Syrup
Beverages
Coffee | 4
Decaf Coffee | 4
Assorted Herbal Teas | 4
Americano | 4
Cappuccino | 5
Latte | 5
Espresso | 4
French Vanilla Cappuccino | 5
Juice | 4
Milk | 4
Sides
Cheese | 6
Muffins/Croissant/Toast | 5
Fruit Salad | 7
British Baked Beans | 6
Herd Fried Potatoes | 6
Cream Cheese Bagel | 6
Hollandaise | 5
Bacon (3) | 5
Sausage (2) | 5
Plain Greek Yogurt | 5
Hot Oatmeal | 6
Cold Cereal | 6
Make it GF | 2
Bar & Lounge
SHORELINE HENDHELDS
HARBOUR CITY BURGER (NF) | 24
Applewood Smoked Cheddar | Bacon Jam | Garlic Aioli | Lettuce | Tomato.
CAJUN CHICKEN SAMMY (NF) | 24
Brioche Bun | Cajun Seasoned Chicken Breast | Iceberg Lettuce | Garlic Aioli | Hot House Tomato.
EGGPLANT PARMESAN SANDWICH (VG+NF) | 22
Panko Crusted Eggplant | Roasted Red Pepper Marinara | Bocconcini | Parmesan | Focaccia.
HALIFAX RUBEN | 24
Chris Brother’s Corned Beef Brisket | Marble Rye | Homemade Russian Dressing | Local Made Sauerkraut | Emmental Cheese.
Includes your choice of side: House Salad, House Chips, Hand Cut Fries
Upgraded Sides: Harbour City Greens 4 | Caesar Salad 4 |
Onion Rings 4 | Poutine 6 | Sweet Potato Fries 4 |
Coastal Appetizers
FRENCH ONION SOUP (NF) | 14
Rich Beef Broth | Caramelized Onion | Emmental Cheese | Garlic Croutons.
HARBOUR CITY GREENS (VEG) | 16
Heritage Greens | Sweety Drop Peppers | Pecans | Pickled Pears | Feta | Roasted Red Vinaigrette
CAESAR SALAD | 15
Crisp Romaine | Bacon | Focaccia Croutons | Parmesan | Lemon | Tangy Cesar Dressing.
LOCAL SEAFOOD CHOWDER | 19
House Special | Bay Scallops | Coldwater Shrimp | Nova Scotia Haddock | Bacon.
ADD ONS
5 OZ Grilled Chicken | 8 | GF |
Marinated Tofu | 8 | V |
3 Digby Scallops | 28 | GF |
3 OZ Seared Salmon | 12 | GF
DEEP BLUE SIDES
Hand Cut Fries 7 | Sweet Potato Fries 10 | Onion Rings 12 | House Chips 7 | Poutine 12 | Mayonnaise or Dressing 2 |
Dockside Shareables
BREADED WINGS - 1 LB (NF) | 20
Choose From: Smoked BBQ | Hot | Honey Garlic Sauce Or Try our Dry Rub ( Tossed Or On The Side).
HARBOUR CITY NACHOS | 23
Mozzarela + Cheddar Blend | Fresh Fried Tortilia Chips | Green Onions | Jalapenos | Tomatoes | Salsa | Sour Cream | Add Guacamole (4), Beef (4), Chicken (7).
CRISPY FRIED GREEN BEANS (NF) | 15
Crispy Fried Green Beans | Battered | Garlic Aioli | Gochujang | Korean BBQ Sauce.
CALAMARI | 15
Crispy Squid Tubes | Garlic Aioli | Flash Fried.
Maritime Entrees
STEAK & FRITES (NF)
Striploin Steak Grilled | Hand Cut Fries | Mushrooms | Sauteed Onions | Red Wine Demi.
8oz - 44, 10oz - 50, 12oz - 58
FISH & CHIPS (NF)
A Local Craft Beer Battered Fresh Nova Scotian Haddock | Fries | Coleslaw | Tartar Sauce.
1 Ppc - 18, 2pc - 24
BUFFALO CHICKEN MAC N’ CHEESE (NF) | 26
Breaded Chicken| Homemade Buffalo Sauce | Cavatapi Pasta | Cheese Sauce | Panko Parmesan Crust | Toasted Baugette.
Dinner
Appetizers
LOCAL SEAFOOD CHOWDER | 20
House Special | Bay Scallops | Coldwater Shrimp | Nova Scotia Haddock | Bacon.
SUMMER SALAD | 18
Arugula | Blackberries | Grilled Peaches | Roasted Corn | Chevre | Toasted Almonds | Shallot Herb Vinaigrette.
MARITIME MUSSELS | 16
Choice of Sauce - Coconut Curry Or White Wine Garlic or Roasted Red Pepper Marinara.
SHRIMP TOAST (NF) | 18
Gochujang Mayonnaise | Korean Cucumber Salad | Sesame Seed | Green Onion.
PORK BELLY + SCALLION PANCAKES (NF,GF,DF) | 18
Korean BBQ Sauce | Glazed Pork Belly | Scallion Pancake
Entrées
BUFFALO CHICKEN MAC N’ CHEESE (NF) | 28
Breaded Chicken | Homemade Buffalo Sauce | Cavatappi Pasta | Cheese Sauce | Panko Parmesan Crust | Toasted Baguette.
SEARED DIGBY SCALLOPS (NF) | 44
Sweet Corn | Chorizo Risotto | Blistered Grape Tomatoes.
BRAISED BEEF SHORTRIB (NF) | 48
Atlantic Beef Shotrib | Herbed Polenta | Balsamic Glaze | Broccolini.
GARDEN POKE BOWL (V + VG + DF + NF + GF) | 25
Coconut Basmati Rice | Raddish | Beets | Parsnip | Zucchini | Carrots | Red Onions |
Shoyu Dressing.
GF = Gluten Free | DF = Dairy Free | NF = Nut Free | VG = Vegetarian | V = Vegan